Chitrakadi Vati

Ingredients of Chitrakadi Vati:

Reference: A.F.I. (C.S.)

• चित्रक (Plumbago zeylanica) Rt. – 1 part
• पिप्पली (Piper longum) Fr. – 1 part
• यवक्षार (Potassium carbonate) – 1 part
• सज्जिक्षार (Sodium carbonate) – 1 part
• सेंधानमक (Rock salt) – 1 part
• काला नमक (Black salt) – 1 part
• नमक (Salt) – 1 part
• सैंधव (Sea Salt) – 1 part
• सौंठ (Zingiber officinale) Rz. – 1 part
• अजमोदा (Apium graveolens) Fr. – 1 part
• पिप्पली (Piper longum) Fr. – 1 part
• पीपलामूल (Piper retrofractum) St. – 1 part
• Processed With Juice of:
  • Nimbu (Citrus lemon) Fr. Q.S.

Dose: 1-2 tablets two to three times a day or as directed by the physician.

Properties & Usage: Agnivardhak, Deepan, Pachak

Chitrakadi Vati is well-known for its Agnivardhak, Deepan, and Pachak properties. This means it helps to stimulate the digestive fire (Agni), improve appetite, and promote healthy digestion. By supporting these vital digestive functions, Chitrakadi Vati can be beneficial for those experiencing indigestion, loss of appetite, or sluggish metabolism, making it a valuable addition to daily wellness routines.

Precaustion: Consult an Ayurvedic physician for usage in Pregnancy and children.