Agnitundi Vati (250 mg) is a classical Vati Kalpana (tablet) primarily indicated for Agnimandya (low digestive fire), Ajeerna (indigestion), gas, abdominal colic, and related Vata–Kapha complaints. It is a Kharaliya Rasayana known for its Dīpana–Pācana (appetite-kindling & digestion-supporting) properties with carminative and antispasmodic action.
1. About Agnitundi Vati
Agnitundi Vati harmonizes the gut by stimulating digestive secretions, correcting Agni, dispersing Āma, and easing colicky discomfort. Formulation is referenced in classical texts and standardized in the Ayurvedic Formulary of India.
2. Ingredients — Agnitundi Vati (Classical Reference)
Reference: Ayurvedic Formulary of India (AFI Part I, 12:1); source text: Bhaishajya Ratnavali — Agnimandya Rogadhikara.
- Shuddha Parada (Purified Mercury) — Sūta
- Shuddha Gandhaka (Purified Sulphur)
- Shuddha Vatsanabha — Aconitum ferox (detoxified)
- Ajmoda — Apium graveolens (fruit)
- Haritaki — Terminalia chebula (pericarp)
- Bibhitaki — Terminalia bellirica (pericarp)
- Amalaki — Emblica officinalis (fruit)
- Svarjika Kshara
- Yavakshara
- Chitraka — Plumbago zeylanica (root)
- Saindhava Lavana (rock salt)
- Sauvarchala Lavana
- Samudra Lavana
- Shweta Jiraka — Cuminum cyminum (seed)
- Vidanga — Embelia ribes (fruit)
- Shuddha Tankana (Borax, purified)
- Shuddha Vishamushti / Kuchala — Strychnos nux-vomica (detoxified)
Bhavana/Processing: Nimbu Swarasa (Citrus limon) is used for trituration as per classical practice.
3. Key Benefits of Agnitundi Vati
- Kindles digestive fire (Dīpana) and improves digestion (Pācana).
- Relieves gas, bloating, and spasmodic abdominal discomfort.
- Supports appetite, taste correction, and gut motility.
- Balances Vata–Kapha in the Annavaha Srotas (GI tract).
4. Indications & Usage — Agnitundi Vati
- Agnimandya, Ajeerna, heaviness after meals.
- Gas, colic, flatulence; supportive in Grahani-like patterns with physician advice.
- Loss of appetite, tastelessness (Aruchi).
5. How to Use Agnitundi Vati
- Adults: 1 tablet (250 mg) 1–2 times daily after meals with lukewarm water or as directed by an Ayurvedic physician.
- For colicky gas: may be advised with warm water or jeera/ajwain water as per physician guidance.
- Use under professional supervision, especially when co-prescribed with other Rasa medicines.
6. Safety Information for Agnitundi Vati
- Contains detoxified Vatsanabha and Kuchala; strictly adhere to prescribed dose.
- Avoid self-medication in pregnancy, lactation, and children unless specifically advised by a qualified Vaidya.
- Not advisable in active gastric/duodenal ulcer, severe acidity, or marked Pitta aggravation without supervision.
- Keep a 2-hour gap from antacids/very high-alkaline foods; monitor if on CNS stimulants.
- Store in a cool, dry place; keep out of reach of children.
7. Scientific / Clinical Research — Agnitundi Vati
- Classically documented in Bhaishajya Ratnavali (Agnimandya chapter); standardized in AFI (Part I, 12:1).
- Modern reviews describe its Dīpana–Pācana, carminative, and antispasmodic rationale; standardization studies report physicochemical/HPTLC profiles supporting quality control.
- Human RCT evidence is limited; use is based on classical indications and practitioner-led clinical experience.
8. Packaging
30 tablets in HDPE bottle.
9. FAQs — Agnitundi Vati
Q1. Does Agnitundi Vati contain metals?
A: It is a classical herbo-mineral formula containing purified ingredients such as Shuddha Parada and Shuddha Gandhaka as per AFI. All mineral components are used only after proper Śodhana.
Q2. How long can I take it?
A: Duration depends on the condition and physician’s assessment. Many protocols use short to moderate courses (2–8 weeks) with periodic review.
Q3. Can people with acidity take it?
A: Use cautiously and only under supervision if you have active hyperacidity/ulcer. Dose timing after meals and adjuvants may be adjusted by your Vaidya.
Q4. Is it vegetarian?
A: Yes; it contains plant and mineral ingredients only.
Q5. What adjuvant works best?
A: Typically lukewarm water; some physicians advise jeera/ajwain water or ginger juice in specific cases.






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